Sunday, September 17, 2017

Dish of the Month

Avocado Toast
Top gluten free toast with avocado, a few drops of lemon juice, a pinch of salt, and a grind of black pepper. Add sliced radish or tomato, a few arugula or watercress leaves, or a poached or boiled egg.
-Nutrition Action Healthletter, October 2017

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