My Gluten-Free Kitchen

Apple Crisp {Gluten-free}

 

If you don't need a large pan of this yummy dessert, feel free to halve all ingredients and bake in an 8"x8" pan instead.

Recipe from: Michelle @ MyGluten-freeKitchen.com

Recipe type: Fruit Desserts

Serves: 12-16 servings

Ingredients

• 12 cups peeled, sliced apples
• 1/2 tsp cinnamon
• 2 Tbsp. lemon juice
• 1 Tbsp. water

Topping:

• 1 1/2 cups firmly packed brown sugar
• 1 cup gluten-free all-purpose flour
• 1 cup gluten-free rolled oats or old-fashioned oats
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/8 tsp. salt
• 3/4 cup unsalted butter or non-dairy alternative

Instructions

1. Preheat oven to 375°.
2. In a large bowl, stir together sliced apples, 1/2 teaspoon cinnamon, lemon juice and water. Scoop into 9x13 baking pan.
3. In a medium bowl, whisk together all topping ingredients except butter. Use a pastry cutter or 2 knives to cut in butter until mixture is crumbly. Sprinkle over apples.
4. Bake at 375° for 45 minutes or until apples are tender and topping is crisp and browned.
5. Serve warm with whipped cream or ice cream or non-dairy alternative.

Notes

Most brands of gluten-free flour should work just fine in this recipe. The flours I've used and recommend (affiliate links) are: Gluten Free Mama, gfJules, and King Arthur flour.
For the oats, I recommend Gluten free Prairie and GF Harvest.