Nutella

Makes 1 jar

– 2 cups of hazelnuts

– 1/2 a cup of water

– 1/2 a cup of maple syrup

– 3 tablespoons of raw cacao powder

Bake the hazelnuts at 180C for about ten minutes, then take them out of the oven and allow them to cool.
Once cool place them in a food processor and blend for about ten minutes, until they totally break down. Then add the maple syrup and cacao and blend again, before gradually pouring in the water – it’s important that the first three are properly mixed before you add the water though as you may not need it all.
- Deliciously Ella