- 2 organic green apples + 1/2 peeled apple
- 1 cup organic collard greens (kale would be fine but collard greens will give you a milder taste)
- 1/2 large organic english cucumber (with the skins on, that’s why it’s best to have it organic)
juicer & blender (or immersion blender) OR high speed blender
Juice apples, collards and cucumber in a juicer. (don’t forget to run the pulp twice to get the most juice out). Transfer juice and add the 1/2 apple (as well as a few tablespoons of the pulp) into it and blend with the immersion blender. Enjoy freshly made.
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