four products from three manufacturers tested at or above 20 parts per million
of gluten. It is the policy of GFW to notify manufacturers when products do not
test gluten-free as defined by the Food and Drug Administration’s proposed
labeling rule. It also is the policy of GFW to reassess products testing at or
above 20 ppm gluten within one year of the original test date. If a product
continues to test at or above 20 ppm gluten a complaint is filed withthe FDA's
Consumer Complaint Coordinator.
All four products have now been retested. Three of these products from two
manufacturers tested below 20 ppm gluten on follow-up testing. Thanks to your
support GFW is making a difference. Please continue to spread the word about
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