Dr Rodney Ford Gluten: ZERO Global 9/18/2012
Dr. Rodney Ford MD
allergy and gastroenterology
specialist
author of The Gluten Syndrome, Gluten
Brains, Gluten: Zero Global
Gluten: ZERO Global US
Tour
Portland Appearance
September 18, 2012
6:30pm-8:30pm
6pm registration
6:30 talk
book
signing after the talk
Mittleman Jewish Community Center
6651 SW Capitol Hwy Portland OR 97219
$15 adults, kids 12
and under free (cash/check only at the door)
Dr Ford has concluded that everyone would be better off by
abandoning wheat and gluten, and has been speaking out about the disastrous effects
of gluten for the past ten years. He has written over 100 scientific
papers, has written ten books and has created a web-clinic for people seeking difficult-to-find
food-allergy help. www.Drrodneyford.com
Dr Ford’s bold new concept is
the “Gluten: ZERO Global” initiative. He claims that there is now enough
evidence to ban gluten. He puts gluten
in the same category as tobacco-smoking and high-cholesterol. www.glutenZEROglobal.com
To reserve space contact Dr Lisa
Shaver, branch manager of Gluten Intolerance Group of Portland
with number of people who will be attending: lisashaver@yahoo.com
Facebook: GIGofPortland
Dr Ford is a
medical doctor, a pediatrican and gastroenterologist. He would rather see a child helped by a
change in diet rather than being put on prescription medications. He states, “I
am by promoting diet, not drugs. This is
what it is all about…and of course the pharmaceutical world is not happy
about this idea!” A gluten-free diet is often the cure for the sick, the tired, the grumpy and the fat.
He goes on
to say, “Have you noticed that more and more people are adopting a gluten-free
diet? Have you seen that an increasing
number of doctors are endorsing the concept of a gluten-free environment? Research into gluten-related disorders shows
that you do not have to have the condition of celiac disease to benefit from a
gluten-free diet.” Ford points to this
recent paper:
"Spectrum
of gluten-related disorders: consensus on new nomenclature and
classification." By Sapone et al. BMC Medicine 2012, 10:13
Yes, the
top 15 celiac-doctors have now acknowledged that gluten-related illness is an
important and common disease.
Major food
retailers are actively promoting their gluten-free grocery lines, and the
growth of gluten-free products is increasing exponentially.
Professor Ford
is saying that everyone would be better of abandoning wheat. With so many crops
in America being damaged by drought, perhaps now is the time to think about planting
alternative grains.
To reserve space contact Dr Lisa Shaver, branch manager of Gluten Intolerance Group of Portland
with number of people who will be attending: lisashaver@yahoo.com
Facebook: GIGofPortland
$15 adults, kids 12 and under free (cash/check only at the door)
Mittleman Jewish Community Center
6651 SW Capitol Hwy Portland OR 97219
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