Thursday, March 25, 2010

Easy Creamed Soup Base

INGREDIENTS
  • 1 cup dry milk powder or substitute
  • 1 cup white rice flour
  • 2 tablespoons dried minced onions
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 tablespoons GF powdered soup base chicken or vegetable
Combine all ingredients and mix well. Store in airtight container. This mix is equivalent of 8-9 cans of soup.
DIRECTIONS
In a small saucepan blend 4 T of base with 1/4 C cold water. Add 1 C hot water (or chicken stock) cook over medium heat, stirring until soup thickens.

Cream of Mushroom: use the liquid from one 4-oz can of mushroom bits as part of the water. After soup thickens add mushrooms.

Cream of Tomato: follow above, replace 1-5.5oz can of V8 juice as part of liquid.

Cream of Cheese: follow above use using 1/4 C of the base and add 1/4 extra water stirring in 1/2-2/3 grated cheddar cheese.

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